Sourced from select producers across Central America and South America, this premium 100% Arabica blend is a carefully crafted combination of washed and natural (dry-processed) beans.
The washed beans preserve the bright, fruit-forward flavours of high-grown mountain coffees nurtured in rich volcanic soils.
The dry-processed beans are dried inside the coffee cherries, which allows the sugars and oils from the fruit to slowly penetrate the beans and carry a natural sweetness and enhanced body.
By expertly blending and roasting them to the cusp of the second crack, we achieve a beautifully complex profile in every cup. Bright red berries and a warm hint of spice are perfectly balanced by a luxurious dark chocolate finish.
This medium-rich roast is highly versatile whether brewed as a velvety espresso or a smooth filter.
