Grown in Tarrazú, one of Costa Rica’s most celebrated coffee growing regions, San Rafael benefits from the area’s high altitudes, volcanic soils and ideal growing conditions. Surrounded by mountains and influenced by the region’s unique climate, these conditions help produce coffees with exceptional balance and character.
This washed coffee is made from Catuai and Caturra varieties, carefully processed to highlight its natural sweetness and clarity. With a creamy body, gentle acidity and notes of ripe plum and chocolate, Costa Rica San Rafael delivers a smooth and elegant cup that is enjoyable across a range of brewing methods.
