The name La Flor means “the flower”, which reflects the coffee’s delicate aroma and floral character. Grown in the highlands of Honduras, this coffee comes from regions with a long tradition of producing quality coffee, where farmers carefully cultivate and process their beans to highlight their natural qualities.
This washed coffee is made from Catuai, Caturra, Pacas and Bourbon varieties, grown at higher altitudes and carefully prepared to maintain quality. The result is a clean and balanced cup with floral notes, citrus sweetness, bright acidity and a smooth dark chocolate finish.
