Mountain Water Decaf uses a natural, chemical-free process developed to preserve the coffee’s original character while gently removing caffeine. Using pure water from Pico de Orizaba, Mexico’s highest mountain, the process carefully extracts caffeine while maintaining the coffee’s natural flavours and aromas.
Processed at the Descamex facility in Mexico, this method creates a smooth and full bodied cup with notes of chocolate, honey and cream. Rich, balanced and easy-drinking, Mexican Mountain Water Decaf is a great choice for enjoying quality coffee throughout the day without the caffeine.
