Grown in Nicaragua’s volcanic landscapes, this coffee comes from one of Central America’s most exciting coffee origins. The combination of fertile soils, high altitude farms and careful production helps create coffees with plenty balance and character.
This washed coffee is made from the H3 variety, giving it a smooth, well rounded cup with flavours of chocolate, nuts, vanilla and citrus. Our Nicaraguan Nutty Chocolate is an easy drinking, versatile coffee that works beautifully across espresso and filter brewing.
