Grown on the volcanic slopes of Mount Leuser in Sumatra, Indonesia, Mandheling is one of the world’s most distinctive coffee origins. The island’s rich volcanic soils and tropical climate create ideal conditions for coffees with plenty of depth and body.
Carefully processed and dark roasted, this coffee delivers a rich, complex cup with flavours of dark chocolate, liquorice and warming spice. It finishes with a deep sweetness and lingering finish.
