Named after the historic Brazilian port from which much of the country’s coffee is exported, Brazil Santos is a classic single origin known for its smooth body, gentle sweetness and naturally low acidity. Grown in warm, sunny regions, the beans are often processed using the natural method, where coffee cherries are dried whole in the sun after harvest.
As the beans absorb the natural sugars from the fruit, it creates a gentle sweetness and smooth, chocolatey character. With comforting notes of milk chocolate, toasted nuts and subtle cherry sweetness, Brazil Santos is an approachable everyday coffee that works beautifully across espresso and filter brewing.
