Grown in Ethiopia’s Kaffa and Illubabor regions, Djimma is a truly unique coffee with deep roots in the history of Ethiopian coffee. This forest-harvested coffee grows naturally beneath the shade of native trees, where the plants benefit from the region’s rich biodiversity and ideal growing conditions.
Naturally processed and made from heirloom varieties, it develops a rich body and distinctive character. Notes of dark cocoa, walnut and subtle red wine-like tannins create a complex cup with gentle acidity and a smooth bittersweet chocolate finish.
