Sourced from select producers across Central America and South America, this 100% Arabica coffee is a blend of both washed and natural dry processed coffees. The washed process beautifully preserves the bright fruit like flavours of high grown mountain coffees nurtured in rich volcanic soils.
In contrast, the natural process involves drying the coffee beans slowly inside the whole coffee cherries. This allows the natural sugars and oils from the fruit to gently penetrate the bean, which carries a luscious sweetness directly into the cup while naturally amplifying its body and mouthfeel.
By carefully combining these coffees during the roasting process, we achieve an exceptionally balanced and complex flavour profile in the end cup. The result is an incredibly versatile, crowd pleasing cup that performs beautifully across all brewing methods.
