Swiss Water Decaf uses a natural, chemical-free process that gently removes caffeine using only water to preserving the coffee’s original flavours and character. This method allows the beans to retain their depth and sweetness while creating a smooth, well balanced cup.
Roasted from carefully selected Arabica beans, this decaf delivers rich notes of dark chocolate, liquorice and cherry with a smooth body and lingering sweetness. A great choice for enjoying quality coffee throughout the day without the caffeine.
