Showing 13–16 of 16 results
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Nicaraguan Nutty ChocolateCountry of origin:NicaraguaHarvesting altitude:1200 - 1500 metersProcessing method:WashedFlavourings:blueberry, sweet, chocolateNicaraguan Nutty Chocolate
£9.50 – £35.00Price range: £9.50 through £35.00 -
Signature RoastCountry of origin:Central & South AmericaHarvesting altitude:900-1200 metersProcessing method:Wet & DryFlavourings:red berries, vanilla, spice, dark chocolate
Signature Roast
£9.50 – £35.00Price range: £9.50 through £35.00 -
Sumatran MandhelingCountry of origin:Sumatra, IndonesiaHarvesting altitude:1500+ metersProcessing method:WashedFlavourings:chocolate, spicy, buttery, syrupy
Sumatran Mandheling
£9.50 – £35.00Price range: £9.50 through £35.00 -
Swiss Water DecafHarvesting altitude:900-1200 metersProcessing method:Swiss WaterFlavourings:earthy, liquorice, dark chocolate
Swiss Water Decaf
£9.50 – £35.00Price range: £9.50 through £35.00
